Coming Soon
 | Meat dish classes | |
| Thai Chef Intl Cook Book, and Carving Instruction book | |
| English classes personal and industry specific conversation | |
| International bookings .. June to Sept 2009 | |
| Tofu and Soy Milk | |
| Spring Roll Wrapper | |
| Tom Yam Chili Paste | |
| MYSTERY Dessert | |
| Fresh Wheat Noodle | |
Thai Chef Intl. (TCI) is pleased to announce its' having
contracted with Thailands May Kaidee restaurant chain for
November 01st 2008 adding to May Kaidees' already
renowned cooking classes TCIs' class #1 home made tofu,
tom yam paste, MYSTERY dessert, rice wrappers and wheat
noodle and class #2 fruit and vegetable carving.
contracted with Thailands May Kaidee restaurant chain for
November 01st 2008 adding to May Kaidees' already
renowned cooking classes TCIs' class #1 home made tofu,
tom yam paste, MYSTERY dessert, rice wrappers and wheat
noodle and class #2 fruit and vegetable carving.
Home
| Neutral English Courses: Commerce General English, or Industry Specific English or Private or Semi private English. Instruction delivered by Neutral English native language speakers or, at your option, country specific English speaker. |
| Each class is 3 to 4 hours ea class 1,800 baht 10 am to 2 pm Monday to Friday TCI & May Kaidee's On-Line Registration Thailand Delicious Vegetarian Food ... No MSG |
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We teach all student experience levels in every class so
you can start any class. Students completing three
carving classes receive a certificate. The cost of fruit and
veges (between 100 to 200 baht) are a class extra and
optional to the student are; take home carving books and
or take home carving tools (between 500 and 1000 baht).
you can start any class. Students completing three
carving classes receive a certificate. The cost of fruit and
veges (between 100 to 200 baht) are a class extra and
optional to the student are; take home carving books and
or take home carving tools (between 500 and 1000 baht).
Thursday, Friday
Learn to Make
Learn to Make
| Fruit And Vegetable Carving Monday, Tuesday, Wednesday |
